Blueberry Yogurt Cake Receita

This irresistible Blueberry Yogurt Cake is a delightful treat for any occasion! Enjoy the classic version with walnuts, or elevate it with pecans for a richer flavor. Feeling adventurous? Try a zesty twist with raspberries, almond extract instead of vanilla, and a burst of orange zest – with or without nuts! This recipe is easy to follow and delivers a moist, flavorful cake that's perfect for breakfast, brunch, or dessert.

Preparo 20 min
Cozimento 55 min
Calorias 547.4 kcal
Proteína 18g
Avaliação Seja o primeiro
Blueberry Yogurt Cake 38

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Blueberry Yogurt Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Blueberry Yogurt Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Blueberry Yogurt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
  2. In a large bowl, cream together 1/2 cup (113g) unsalted butter and 1 1/2 cups (300g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract (or almond extract for variation).
  4. In a medium bowl, whisk together 2 cups (250g) all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 1 cup (240g) plain yogurt.
  7. Gently fold in 1 1/2 cups (150g) fresh or frozen blueberries.
  8. In a small bowl, combine 1/4 cup (50g) packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup (60g) chopped walnuts (or pecans).
  9. Pour half of the cake batter into the prepared pan.
  10. Sprinkle half of the brown sugar mixture over the batter.
  11. Pour the remaining batter over the brown sugar mixture.
  12. Combine the remaining brown sugar mixture with 2 tablespoons (30g) melted unsalted butter and sprinkle evenly over the top.
  13. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

156g

Fat

58g

Carbs

21g

Perguntas frequentes

Quanto tempo leva para fazer Blueberry Yogurt Cake?

Blueberry Yogurt Cake leva cerca de 75 minutos do início ao fim — aproximadamente 20 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Blueberry Yogurt Cake?

Blueberry Yogurt Cake tem aproximadamente 547.4 calorias por porção, com cerca de 18 g de proteína, 21 g de carboidratos e 46 g de gordura.

De quais ingredientes preciso para Blueberry Yogurt Cake?

Os principais ingredientes de Blueberry Yogurt Cake são Butter, Granulated Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação