Blueberry Yogurt Pie Rezept

This tangy Blueberry Yogurt Pie is a delightful twist on a classic! Bursting with fresh blueberries and a creamy yogurt filling, it's the perfect summer dessert. Easy to make, yet impressive to serve, this recipe is sure to become a family favorite. Adjust the sugar to your liking for a perfectly balanced sweet and tart treat. Perfect for potlucks, barbecues, or a simple weeknight indulgence!

Vorbereitung 30 Min.
Kochzeit 75 Min.
Kalorien 315.4 kcal
Eiweiß 14g
Bewertung Sei der Erste
Blueberry Yogurt Pie 38

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Zutaten für Blueberry Yogurt Pie

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Zubereitung von Blueberry Yogurt Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare the crust: In a large bowl, cream together 1/2 cup (113g) softened butter and 1/2 cup (100g) granulated sugar until light and fluffy.
  3. Beat in 1 large egg until well combined.
  4. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour and 1 teaspoon baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  6. Lightly flour your hands and gently press the dough into a 9-inch pie pan. Trim and crimp the edges.
  7. Refrigerate the crust while you prepare the filling (about 15 minutes).
  8. Make the filling: In a medium bowl, whisk together 1 1/2 cups (355ml) plain Greek yogurt, 1/2 cup (100g) granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon lemon zest.
  9. Gently fold in 2 cups (200g) fresh blueberries.
  10. Pour the filling into the chilled pie crust.
  11. Bake for 50-60 minutes, or until the crust is golden brown and the filling is set. A slight jiggle in the center is okay.
  12. Let cool completely on a wire rack before chilling for at least 2 hours for optimal flavor and setting.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

87g

Fat

40g

Carbs

13g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Yogurt Pie?

Blueberry Yogurt Pie dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Yogurt Pie?

Blueberry Yogurt Pie hat etwa 315.4 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 13 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Blueberry Yogurt Pie?

Die wichtigsten Zutaten für Blueberry Yogurt Pie sind Butter, Sugar, Egg, Flour, Baking Powder, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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