Blueberry Yogurt Pie Recipe

This tangy Blueberry Yogurt Pie is a delightful twist on a classic! Bursting with fresh blueberries and a creamy yogurt filling, it's the perfect summer dessert. Easy to make, yet impressive to serve, this recipe is sure to become a family favorite. Adjust the sugar to your liking for a perfectly balanced sweet and tart treat. Perfect for potlucks, barbecues, or a simple weeknight indulgence!

Prep Time 30 mins
Cook Time 75 mins
Calories 315.4 kcal
Protein 14g
Rating Be the first
Blueberry Yogurt Pie 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Blueberry Yogurt Pie

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How to Make Blueberry Yogurt Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare the crust: In a large bowl, cream together 1/2 cup (113g) softened butter and 1/2 cup (100g) granulated sugar until light and fluffy.
  3. Beat in 1 large egg until well combined.
  4. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour and 1 teaspoon baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  6. Lightly flour your hands and gently press the dough into a 9-inch pie pan. Trim and crimp the edges.
  7. Refrigerate the crust while you prepare the filling (about 15 minutes).
  8. Make the filling: In a medium bowl, whisk together 1 1/2 cups (355ml) plain Greek yogurt, 1/2 cup (100g) granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon lemon zest.
  9. Gently fold in 2 cups (200g) fresh blueberries.
  10. Pour the filling into the chilled pie crust.
  11. Bake for 50-60 minutes, or until the crust is golden brown and the filling is set. A slight jiggle in the center is okay.
  12. Let cool completely on a wire rack before chilling for at least 2 hours for optimal flavor and setting.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

87g

Fat

40g

Carbs

13g

Frequently Asked Questions

How long does it take to make Blueberry Yogurt Pie?

Blueberry Yogurt Pie takes about 105 minutes from start to finish — roughly 30 minutes to prepare and 75 minutes to cook.

How many calories are in Blueberry Yogurt Pie?

Blueberry Yogurt Pie has approximately 315.4 calories per serving, with about 14 g protein, 13 g carbohydrates and 22 g fat.

What ingredients do I need for Blueberry Yogurt Pie?

The key ingredients for Blueberry Yogurt Pie are Butter, Sugar, Egg, Flour, Baking Powder, Eggs. See the full list with measurements above.

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