Blueberry Yogurt Pie Receita

This tangy Blueberry Yogurt Pie is a delightful twist on a classic! Bursting with fresh blueberries and a creamy yogurt filling, it's the perfect summer dessert. Easy to make, yet impressive to serve, this recipe is sure to become a family favorite. Adjust the sugar to your liking for a perfectly balanced sweet and tart treat. Perfect for potlucks, barbecues, or a simple weeknight indulgence!

Preparo 30 min
Cozimento 75 min
Calorias 315.4 kcal
Proteína 14g
Avaliação Seja o primeiro
Blueberry Yogurt Pie 36

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Blueberry Yogurt Pie

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Como fazer Blueberry Yogurt Pie

  1. Preheat oven to 350°F (175°C).
  2. Prepare the crust: In a large bowl, cream together 1/2 cup (113g) softened butter and 1/2 cup (100g) granulated sugar until light and fluffy.
  3. Beat in 1 large egg until well combined.
  4. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour and 1 teaspoon baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  6. Lightly flour your hands and gently press the dough into a 9-inch pie pan. Trim and crimp the edges.
  7. Refrigerate the crust while you prepare the filling (about 15 minutes).
  8. Make the filling: In a medium bowl, whisk together 1 1/2 cups (355ml) plain Greek yogurt, 1/2 cup (100g) granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon lemon zest.
  9. Gently fold in 2 cups (200g) fresh blueberries.
  10. Pour the filling into the chilled pie crust.
  11. Bake for 50-60 minutes, or until the crust is golden brown and the filling is set. A slight jiggle in the center is okay.
  12. Let cool completely on a wire rack before chilling for at least 2 hours for optimal flavor and setting.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

87g

Fat

40g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Blueberry Yogurt Pie?

Blueberry Yogurt Pie leva cerca de 105 minutos do início ao fim — aproximadamente 30 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Blueberry Yogurt Pie?

Blueberry Yogurt Pie tem aproximadamente 315.4 calorias por porção, com cerca de 14 g de proteína, 13 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Blueberry Yogurt Pie?

Os principais ingredientes de Blueberry Yogurt Pie são Butter, Sugar, Egg, Flour, Baking Powder, Eggs. Veja a lista completa com as medidas acima.

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