Zutaten für Bo Kaap Cape Malay Curry Powder South African Spice Mixture
- 6 cloves
- 1 tbsp coriander seeds
- 1 tsp fennel seeds
- 1 tsp mustard seeds
- 1 tbsp fenugreek powder
- 1 tsp ground black pepper
- 1-2 tsp chili powder
- 1 tsp cumin seeds
- Ground Cardamom
- 2 tbsp turmeric powder
- Ground Ginger
- 1 tsp dried curry leaves
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Zubereitung von Bo Kaap Cape Malay Curry Powder South African Spice Mixture
- Dry roast 1 tbsp coriander seeds, 1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp mustard seeds, and 6 cloves in a dry frying pan over medium heat for 1-2 minutes, or until fragrant.
- Transfer the roasted seeds to a food processor or spice grinder. Pulse until finely ground. Alternatively, use a mortar and pestle.
- Add 2 tbsp turmeric powder, 1 tbsp fenugreek powder, 1 tsp ground black pepper, 1-2 tsp chili powder (adjust to taste), and 1 tsp dried curry leaves (optional) to the ground roasted spices. Mix thoroughly.
- Store the finished curry powder in an airtight container in a cool, dark, and dry place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
12g
Fat
14g
Carbs
33g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion South African Malaysian Canning Condiments Etc African Asian Easy Dinner Party Heirloom Historical Holiday Event Vegetarian Marinades And Rubs Herb And Spice Mixes Indonesian Dietary Gifts Spicy Oamc Freezer Make Ahead Cooking Mixes Taste Mood Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
