Boboli Pizza Crust Clone Receta

Recreate the taste of your favorite store-bought pizza crust with this easy-to-follow recipe! This homemade Boboli clone is perfectly crisp and chewy, making it the ideal base for your next pizza night. Skip the grocery store and enjoy the satisfying experience of making restaurant-quality pizza crust from scratch in under 70 minutes.

Preparación 15 min
Cocción 70 min
Calorías 285.2 kcal
Proteína 14g
Valoración Sé el primero
Boboli Pizza Crust Clone 78

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Boboli Pizza Crust Clone

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Cómo preparar Boboli Pizza Crust Clone

  1. Add all ingredients to your bread machine in the order specified by your manufacturer's instructions.
  2. Select the dough setting on your bread machine and start the cycle.
  3. Once the cycle is complete, gently remove the dough and divide it in half. Shape each half into a 12-inch circle or your desired shape on two greased pizza pans.
  4. Sprinkle each crust generously with Parmesan cheese. Cover loosely with plastic wrap and let rise in a warm place for 15-20 minutes.
  5. Preheat your oven to 450°F (232°C).
  6. Bake for 8-12 minutes, or until the crust is golden brown and cooked through. Keep a close eye to prevent burning.
  7. Remove from oven and let cool completely on a wire rack.
  8. Once cooled, wrap tightly in aluminum foil and freeze for up to 3 months. Thaw completely before using.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

9g

Fat

4g

Carbs

16g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Boboli Pizza Crust Clone?

Boboli Pizza Crust Clone tarda unos 85 minutos de principio a fin: aproximadamente 15 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Boboli Pizza Crust Clone?

Boboli Pizza Crust Clone tiene aproximadamente 285.2 calorías por ración, con unos 14 g de proteína, 16 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Boboli Pizza Crust Clone?

Los ingredientes principales de Boboli Pizza Crust Clone son Water, Olive Oil, Garlic, Salt, Sugar, All Purpose Flour. Consulta la lista completa con cantidades más arriba.

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