Boboli Pizza Crust Clone Recipe

Recreate the taste of your favorite store-bought pizza crust with this easy-to-follow recipe! This homemade Boboli clone is perfectly crisp and chewy, making it the ideal base for your next pizza night. Skip the grocery store and enjoy the satisfying experience of making restaurant-quality pizza crust from scratch in under 70 minutes.

Prep Time 15 mins
Cook Time 70 mins
Calories 285.2 kcal
Protein 14g
Rating 4.9 (67 Reviews)
Boboli Pizza Crust Clone 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Boboli Pizza Crust Clone

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How to Make Boboli Pizza Crust Clone

  1. Add all ingredients to your bread machine in the order specified by your manufacturer's instructions.
  2. Select the dough setting on your bread machine and start the cycle.
  3. Once the cycle is complete, gently remove the dough and divide it in half. Shape each half into a 12-inch circle or your desired shape on two greased pizza pans.
  4. Sprinkle each crust generously with Parmesan cheese. Cover loosely with plastic wrap and let rise in a warm place for 15-20 minutes.
  5. Preheat your oven to 450°F (232°C).
  6. Bake for 8-12 minutes, or until the crust is golden brown and cooked through. Keep a close eye to prevent burning.
  7. Remove from oven and let cool completely on a wire rack.
  8. Once cooled, wrap tightly in aluminum foil and freeze for up to 3 months. Thaw completely before using.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

9g

Fat

4g

Carbs

16g

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