Ingredients for Boboli Pizza Crust Clone
- Water
- Olive Oil
- Garlic
- Salt
- Sugar
- All Purpose Flour
- Italian Seasoning
- Parmesan Cheese
- Active Dry Yeast
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Boboli Pizza Crust Clone? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Boboli Pizza Crust Clone
- Add all ingredients to your bread machine in the order specified by your manufacturer's instructions.
- Select the dough setting on your bread machine and start the cycle.
- Once the cycle is complete, gently remove the dough and divide it in half. Shape each half into a 12-inch circle or your desired shape on two greased pizza pans.
- Sprinkle each crust generously with Parmesan cheese. Cover loosely with plastic wrap and let rise in a warm place for 15-20 minutes.
- Preheat your oven to 450°F (232°C).
- Bake for 8-12 minutes, or until the crust is golden brown and cooked through. Keep a close eye to prevent burning.
- Remove from oven and let cool completely on a wire rack.
- Once cooled, wrap tightly in aluminum foil and freeze for up to 3 months. Thaw completely before using.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
9g
Fat
4g
Carbs
16g