Zutaten für Bourbon Bbq Sauce
- Olive Oil
- Red Onions
- Garlic Cloves
- Dried Ancho Chile Powder
- Dark Chili Powder
- Plum Tomatoes
- 1 cup ketchup
- 1 cup water
- Dijon Mustard
- 1/4 cup molasses
- 1/4 cup honey
- 1/2 cup packed light brown sugar
- Red Wine Vinegar
- 1/4 cup bourbon
- 2 tablespoons butter
- Salt and pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bourbon Bbq Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Bourbon Bbq Sauce
- Heat 2 tablespoons of vegetable oil in a large saucepan over medium-high heat.
- Add 1 large chopped onion and cook, stirring occasionally, until softened (about 5-7 minutes).
- Add 4 minced cloves of garlic and cook for 2 minutes more, stirring constantly.
- Stir in 2 tablespoons of chili powder and cook for 5 minutes, mixing well with the onions and garlic. Adjust chili powder to your desired level of spiciness.
- Add 1 (28 ounce) can of crushed tomatoes, 1 cup of water, 1 cup of ketchup, 1/4 cup of Dijon mustard, 1/4 cup of molasses, 1/2 cup of packed light brown sugar, 1/4 cup of honey, and 1/4 cup of apple cider vinegar.
- Reduce heat to low, and simmer for 20 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
- Stir in 1/4 cup of bourbon, bring to a gentle simmer, and cook for 10 minutes to allow the alcohol to cook off.
- Remove from heat and stir in 2 tablespoons of butter until fully incorporated.
- Season with salt and pepper to taste.
- Serve immediately or cool completely and store for later use. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
886g
Fat
98g
Carbs
95g
