Zutaten für Bourbon Bread Pudding With Variations
- Butter
- Brioche Bread
- Pecans
- Half And Half
- Whole Milk
- 4 large eggs
- Dark Brown Sugar
- 1/2 cup bourbon (or substitute with strong brewed coffee)
- Pure Vanilla Extract
- Ground Cinnamon
- Salt
- Ground Nutmeg
- Whipped Cream
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Zubereitung von Bourbon Bread Pudding With Variations
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, sugar, bourbon, vanilla extract, and milk until well combined.
- Cut the bread into 1-inch cubes. Gently toss the bread cubes with the egg mixture, ensuring all pieces are evenly coated. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
- Stir in the raisins (or other mix-ins, if using).
- Pour the bread pudding mixture into the prepared baking dish.
- Bake for 50-60 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out with a few moist crumbs attached.
- Let the bread pudding cool slightly before serving. Dust with powdered sugar (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
64g
Fat
32g
Carbs
29g
