Zutaten für Overnight French Toast Casserole
- Butter
- White Bread
- Brown Sugar
- Cinnamon
- 6 large eggs
- 2 cups (473ml) milk
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Zubereitung von Overnight French Toast Casserole
- Preheat oven to 350°F (175°C).
- Melt 1/4 cup (57g) margarine in a 9x13 inch baking pan.
- Arrange 6 slices of brioche bread in the bottom of the prepared pan.
- In a medium bowl, whisk together 1 cup (200g) packed light brown sugar and 1 teaspoon ground cinnamon.
- Sprinkle half of the cinnamon sugar mixture evenly over the bread layer.
- Add another layer of 6 slices of brioche bread.
- In a large bowl, whisk together 6 large eggs, 2 cups (473ml) milk, 1 teaspoon vanilla extract, and a pinch of salt until light and frothy.
- Pour the egg mixture evenly over the bread layers.
- Sprinkle the remaining cinnamon sugar mixture over the top.
- Cover the baking pan with plastic wrap and refrigerate overnight (or for at least 4 hours).
- Bake the covered casserole for 30 minutes.
- Uncover and continue baking for 15-20 minutes, or until golden brown and set. The center should be cooked through and no longer jiggly.
- Let cool for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
101g
Fat
42g
Carbs
14g