Bread Pudding With Dried Cherries On The Grill Recette

Elevate your weekend brunch with this unique twist on classic bread pudding! Grilled bread adds a delightful smoky char, perfectly complementing the sweet and tart dried cherries. This recipe is surprisingly easy to make, even without a grill (oven baking instructions included!). Prepare for a decadent dessert that will impress your family and friends. Enjoy a three-day weekend treat!

Préparation 30 min
Cuisson 120 min
Calories 564.8 kcal
Protéines 31g
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Bread Pudding With Dried Cherries On The Grill 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bread Pudding With Dried Cherries On The Grill

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Comment préparer Bread Pudding With Dried Cherries On The Grill

  1. Preheat your oven to 350°F (175°C).
  2. Cut a loaf of your favorite bread (about 1 pound) into 1-inch cubes. Arrange on a baking sheet and toast in the oven for 8-10 minutes, flipping halfway through, until lightly golden brown.
  3. In a large bowl, whisk together 4 large eggs until light and frothy.
  4. Add 1/2 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, and 1/4 cup (1/2 stick) melted unsalted butter. Whisk until well combined.
  5. Gradually whisk in 2 cups whole milk until smooth.
  6. Stir in 1 cup dried cherries and the zest of 1 lemon.
  7. Gently fold in the toasted bread cubes, ensuring they are evenly coated.
  8. Let the mixture rest for 30 minutes, gently pressing down on the bread to help it absorb the custard.
  9. Pour the bread pudding mixture into a greased 5x9 inch loaf pan.
  10. Bake in the preheated oven for 50-60 minutes, or until golden brown and a knife inserted into the center comes out clean.
  11. Let cool slightly before slicing and serving. Enjoy warm with a scoop of vanilla ice cream or low-fat frozen yogurt (optional).

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

169g

Fat

20g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Southern Vegetarian Summer Recipes Fall Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Fruit Barbecue Easy Puddings And Mousses Pitted Fruit Cherries Equipment Grilling 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bread Pudding With Dried Cherries On The Grill ?

Bread Pudding With Dried Cherries On The Grill prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Bread Pudding With Dried Cherries On The Grill ?

Bread Pudding With Dried Cherries On The Grill contient environ 564.8 calories par portion, avec environ 31 g de protéines, 34 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Bread Pudding With Dried Cherries On The Grill ?

Les principaux ingrédients de Bread Pudding With Dried Cherries On The Grill sont French Bread, Eggs, Sugar, Vanilla Extract, Nutmeg, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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