Breakfast In A Muffin Muffins Recipe

Start your day with these incredible Breakfast in a Muffin cups! Packed with savory bacon, cheesy goodness, and a hint of sweetness, this recipe is a quick and easy way to enjoy a complete breakfast on the go. Perfect for busy mornings or meal prep, these muffins are sure to become a family favorite. #breakfastmuffins #savorymuffins #easybreakfast #mealprep #quickrecipe

Prep Time 15 mins
Cook Time 45 mins
Calories 1161 kcal
Protein 138g
Rating 4.0 (2 Reviews)
Breakfast In A Muffin Muffins 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breakfast In A Muffin Muffins

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How to Make Breakfast In A Muffin Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well with cooking spray.
  2. In a large bowl, whisk together 2 large eggs and 1/2 cup unsweetened applesauce until light and frothy.
  3. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup rolled oats, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon black pepper.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in 1 cup shredded cheddar cheese, 1/4 cup chopped fresh parsley, and 1/2 cup cooked and crumbled bacon.
  6. Evenly divide the batter among the 12 muffin cups, filling each about 2/3 full.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden brown.
  8. Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

126 g

Sugar

13g

Fat

61g

Carbs

44g