Breakfast In A Pan Frittata Rezept

Banish breakfast boredom with this vibrant and easy-to-make Breakfast in a Pan Frittata! Tired of the same old breakfast routine? This recipe delivers a hearty and satisfying meal in just 25 minutes. Featuring crispy potatoes, colorful veggies, and melty cheese, it's the perfect weekend brunch or a quick weekday treat. Serve with homemade biscuits and sliced tomatoes for a complete and unforgettable breakfast experience. Makes two generous servings.

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 340.7 kcal
Eiweiß 56g
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Breakfast In A Pan Frittata 136

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Zutaten für Breakfast In A Pan Frittata

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Zubereitung von Breakfast In A Pan Frittata

  1. Preheat oven to 350°F (175°C).
  2. Using a medium shredder blade on a food processor, shred 1 large russet potato (about 2 cups shredded).
  3. Warm 2 tablespoons olive oil in a large (10-inch) oven-safe nonstick skillet over medium heat. Add the shredded potato, 1/2 cup chopped bell pepper (any color), 1/4 cup chopped green onions, 1 cup sliced mushrooms, and 4 slices cooked bacon, crumbled.
  4. Cook and stir for 8-10 minutes, until the potato is lightly browned and the other vegetables are crisp-tender.
  5. Season generously with salt and pepper to taste.
  6. In a medium bowl, whisk together 6 large eggs, 1/4 cup milk, and a pinch of salt and pepper.
  7. Pour the egg mixture evenly over the vegetables in the skillet.
  8. Cook for 5-7 minutes, or until the edges are set and the top is mostly cooked.
  9. Sprinkle 1/2 cup shredded cheddar cheese (or your favorite cheese) over the top.
  10. Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
  11. Let cool slightly before cutting into halves and serving. Enjoy with homemade biscuits and sliced tomatoes!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

24g

Fat

22g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Mushroom Recipes The Americas American Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Potatoes Vegetables Canadian European Italian Cheese Eggs Food Processor Blender Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Brunch Equipment Small Appliance Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Breakfast In A Pan Frittata?

Breakfast In A Pan Frittata dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Breakfast In A Pan Frittata?

Breakfast In A Pan Frittata hat etwa 340.7 Kalorien pro Portion, mit ungefähr 56 g Eiweiß, 8 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Breakfast In A Pan Frittata?

Die wichtigsten Zutaten für Breakfast In A Pan Frittata sind Olive Oil, Red Skin White Potato, Red Bell Pepper, Green Onions, Sliced Mushrooms, Canadian Bacon. Die vollständige Liste mit Mengenangaben findest du oben.

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