Breakfast In A Pan Frittata Recipe

Banish breakfast boredom with this vibrant and easy-to-make Breakfast in a Pan Frittata! Tired of the same old breakfast routine? This recipe delivers a hearty and satisfying meal in just 25 minutes. Featuring crispy potatoes, colorful veggies, and melty cheese, it's the perfect weekend brunch or a quick weekday treat. Serve with homemade biscuits and sliced tomatoes for a complete and unforgettable breakfast experience. Makes two generous servings.

Prep Time 15 mins
Cook Time 25 mins
Calories 340.7 kcal
Protein 56g
Rating Be the first
Breakfast In A Pan Frittata 135

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Breakfast In A Pan Frittata

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How to Make Breakfast In A Pan Frittata

  1. Preheat oven to 350°F (175°C).
  2. Using a medium shredder blade on a food processor, shred 1 large russet potato (about 2 cups shredded).
  3. Warm 2 tablespoons olive oil in a large (10-inch) oven-safe nonstick skillet over medium heat. Add the shredded potato, 1/2 cup chopped bell pepper (any color), 1/4 cup chopped green onions, 1 cup sliced mushrooms, and 4 slices cooked bacon, crumbled.
  4. Cook and stir for 8-10 minutes, until the potato is lightly browned and the other vegetables are crisp-tender.
  5. Season generously with salt and pepper to taste.
  6. In a medium bowl, whisk together 6 large eggs, 1/4 cup milk, and a pinch of salt and pepper.
  7. Pour the egg mixture evenly over the vegetables in the skillet.
  8. Cook for 5-7 minutes, or until the edges are set and the top is mostly cooked.
  9. Sprinkle 1/2 cup shredded cheddar cheese (or your favorite cheese) over the top.
  10. Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
  11. Let cool slightly before cutting into halves and serving. Enjoy with homemade biscuits and sliced tomatoes!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

24g

Fat

22g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Mushroom Recipes The Americas American Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Potatoes Vegetables Canadian European Italian Cheese Eggs Food Processor Blender Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Brunch Equipment Small Appliance Number Of Servings

Frequently Asked Questions

How long does it take to make Breakfast In A Pan Frittata?

Breakfast In A Pan Frittata takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Breakfast In A Pan Frittata?

Breakfast In A Pan Frittata has approximately 340.7 calories per serving, with about 56 g protein, 8 g carbohydrates and 22 g fat.

What ingredients do I need for Breakfast In A Pan Frittata?

The key ingredients for Breakfast In A Pan Frittata are Olive Oil, Red Skin White Potato, Red Bell Pepper, Green Onions, Sliced Mushrooms, Canadian Bacon. See the full list with measurements above.

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