Breakfast In A Pan Frittata Recette

Banish breakfast boredom with this vibrant and easy-to-make Breakfast in a Pan Frittata! Tired of the same old breakfast routine? This recipe delivers a hearty and satisfying meal in just 25 minutes. Featuring crispy potatoes, colorful veggies, and melty cheese, it's the perfect weekend brunch or a quick weekday treat. Serve with homemade biscuits and sliced tomatoes for a complete and unforgettable breakfast experience. Makes two generous servings.

Préparation 15 min

Cuisson 25 min

Calories 340.7 kcal

Protéines 56g

Note Soyez le premier

137

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Breakfast In A Pan Frittata

2 tablespoons olive oil
Red Skin White Potato
Red Bell Pepper
1/4 cup chopped green onions
Sliced Mushrooms
Canadian Bacon
Egg Substitute
Milk
Mozzarella Cheese
Salt And Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Breakfast In A Pan Frittata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Breakfast In A Pan Frittata

Preheat oven to 350°F (175°C).
Using a medium shredder blade on a food processor, shred 1 large russet potato (about 2 cups shredded).
Warm 2 tablespoons olive oil in a large (10-inch) oven-safe nonstick skillet over medium heat. Add the shredded potato, 1/2 cup chopped bell pepper (any color), 1/4 cup chopped green onions, 1 cup sliced mushrooms, and 4 slices cooked bacon, crumbled.
Cook and stir for 8-10 minutes, until the potato is lightly browned and the other vegetables are crisp-tender.
Season generously with salt and pepper to taste.
In a medium bowl, whisk together 6 large eggs, 1/4 cup milk, and a pinch of salt and pepper.
Pour the egg mixture evenly over the vegetables in the skillet.
Cook for 5-7 minutes, or until the edges are set and the top is mostly cooked.
Sprinkle 1/2 cup shredded cheddar cheese (or your favorite cheese) over the top.
Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
Let cool slightly before cutting into halves and serving. Enjoy with homemade biscuits and sliced tomatoes!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

24g

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Mushroom Recipes The Americas American Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Breakfast In A Pan Frittata ?

Breakfast In A Pan Frittata prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Breakfast In A Pan Frittata ?

Breakfast In A Pan Frittata contient environ 340.7 calories par portion, avec environ 56 g de protéines, 8 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Breakfast In A Pan Frittata ?

Les principaux ingrédients de Breakfast In A Pan Frittata sont Olive Oil, Red Skin White Potato, Red Bell Pepper, Green Onions, Sliced Mushrooms, Canadian Bacon. Consultez la liste complète avec les quantités ci-dessus.