Ingredientes para Breakfast In A Pan Frittata
- 2 tablespoons olive oil
- Red Skin White Potato
- Red Bell Pepper
- 1/4 cup chopped green onions
- Sliced Mushrooms
- Canadian Bacon
- Egg Substitute
- Milk
- Mozzarella Cheese
- Salt And Pepper
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Como fazer Breakfast In A Pan Frittata
- Preheat oven to 350°F (175°C).
- Using a medium shredder blade on a food processor, shred 1 large russet potato (about 2 cups shredded).
- Warm 2 tablespoons olive oil in a large (10-inch) oven-safe nonstick skillet over medium heat. Add the shredded potato, 1/2 cup chopped bell pepper (any color), 1/4 cup chopped green onions, 1 cup sliced mushrooms, and 4 slices cooked bacon, crumbled.
- Cook and stir for 8-10 minutes, until the potato is lightly browned and the other vegetables are crisp-tender.
- Season generously with salt and pepper to taste.
- In a medium bowl, whisk together 6 large eggs, 1/4 cup milk, and a pinch of salt and pepper.
- Pour the egg mixture evenly over the vegetables in the skillet.
- Cook for 5-7 minutes, or until the edges are set and the top is mostly cooked.
- Sprinkle 1/2 cup shredded cheddar cheese (or your favorite cheese) over the top.
- Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
- Let cool slightly before cutting into halves and serving. Enjoy with homemade biscuits and sliced tomatoes!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
24g
Fat
22g
Carbs
8g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Potatoes Vegetables Canadian European Italian Cheese Eggs Food Processor Blender Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Brunch Equipment Small Appliance Number Of Servings
