Zutaten für Brioche Bread Pudding
- 1 loaf (about 1 pound) brioche bread, cut into 1-inch cubes
- 2 cups whole milk
- 1/2 cup creme fraiche
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup golden raisins
- 1/4 cup candied orange peel
- 4 tablespoons (1/4 cup) unsalted butter, melted
- 1/4 teaspoon salt
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Zubereitung von Brioche Bread Pudding
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the eggs, sugar, vanilla extract, and milk until well combined.
- Add the melted butter and salt; whisk until smooth.
- Cut the brioche into 1-inch cubes. Gently toss the bread cubes with the custard mixture, ensuring all pieces are evenly coated.
- Pour the bread mixture into the prepared loaf pan, pressing gently to ensure it's evenly distributed.
- Let the bread pudding sit for 10-15 minutes to allow the bread to absorb the custard.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let the bread pudding cool in the pan for 10 minutes before slicing and serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
175g
Fat
40g
Carbs
17g
