A classic, comforting side dish! This recipe, originally from Taste of Home (December/January 1996), submitted by Norma Apel, features tender broccoli florets tossed in a rich, flavorful herbed butter sauce. Quick, easy, and perfect for a weeknight dinner or holiday gathering.
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Zubereitung von Broccoli In Herbed Butter
Bring a large pot of salted water to a boil. Add the broccoli florets and cook until crisp-tender, about 5-7 minutes.
While the broccoli cooks, melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant. Stir in the parsley, chives, salt, and pepper.
Drain the broccoli well and immediately add it to the saucepan with the herbed butter. Toss gently to coat the florets evenly.
Serve immediately as a delicious and healthy side dish.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
12g
Carbs
2g
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Wie lange dauert die Zubereitung von Broccoli In Herbed Butter?
Broccoli In Herbed Butter dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.
Wie viele Kalorien hat Broccoli In Herbed Butter?
Broccoli In Herbed Butter hat etwa 66.4 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 2 g Kohlenhydraten und 6 g Fett.
Welche Zutaten brauche ich für Broccoli In Herbed Butter?
Die wichtigsten Zutaten für Broccoli In Herbed Butter sind Fresh Broccoli, Butter, Lemon Juice, Onions, Salt, Dried Thyme. Die vollständige Liste mit Mengenangaben findest du oben.
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