A classic, comforting side dish! This recipe, originally from Taste of Home (December/January 1996), submitted by Norma Apel, features tender broccoli florets tossed in a rich, flavorful herbed butter sauce. Quick, easy, and perfect for a weeknight dinner or holiday gathering.
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Cómo preparar Broccoli In Herbed Butter
Bring a large pot of salted water to a boil. Add the broccoli florets and cook until crisp-tender, about 5-7 minutes.
While the broccoli cooks, melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant. Stir in the parsley, chives, salt, and pepper.
Drain the broccoli well and immediately add it to the saucepan with the herbed butter. Toss gently to coat the florets evenly.
Serve immediately as a delicious and healthy side dish.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
12g
Carbs
2g
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¿Cuánto se tarda en preparar Broccoli In Herbed Butter?
Broccoli In Herbed Butter tarda unos 35 minutos de principio a fin: aproximadamente 10 minutos de preparación y 25 minutos de cocción.
¿Cuántas calorías tiene Broccoli In Herbed Butter?
Broccoli In Herbed Butter tiene aproximadamente 66.4 calorías por ración, con unos 4 g de proteína, 2 g de carbohidratos y 6 g de grasa.
¿Qué ingredientes necesito para Broccoli In Herbed Butter?
Los ingredientes principales de Broccoli In Herbed Butter son Fresh Broccoli, Butter, Lemon Juice, Onions, Salt, Dried Thyme. Consulta la lista completa con cantidades más arriba.
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