A classic, comforting side dish! This recipe, originally from Taste of Home (December/January 1996), submitted by Norma Apel, features tender broccoli florets tossed in a rich, flavorful herbed butter sauce. Quick, easy, and perfect for a weeknight dinner or holiday gathering.
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How to Make Broccoli In Herbed Butter
Bring a large pot of salted water to a boil. Add the broccoli florets and cook until crisp-tender, about 5-7 minutes.
While the broccoli cooks, melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant. Stir in the parsley, chives, salt, and pepper.
Drain the broccoli well and immediately add it to the saucepan with the herbed butter. Toss gently to coat the florets evenly.
Serve immediately as a delicious and healthy side dish.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
12g
Carbs
2g
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How long does it take to make Broccoli In Herbed Butter?
Broccoli In Herbed Butter takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.
How many calories are in Broccoli In Herbed Butter?
Broccoli In Herbed Butter has approximately 66.4 calories per serving, with about 4 g protein, 2 g carbohydrates and 6 g fat.
What ingredients do I need for Broccoli In Herbed Butter?
The key ingredients for Broccoli In Herbed Butter are Fresh Broccoli, Butter, Lemon Juice, Onions, Salt, Dried Thyme. See the full list with measurements above.
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