A classic, comforting side dish! This recipe, originally from Taste of Home (December/January 1996), submitted by Norma Apel, features tender broccoli florets tossed in a rich, flavorful herbed butter sauce. Quick, easy, and perfect for a weeknight dinner or holiday gathering.
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Comment préparer Broccoli In Herbed Butter
Bring a large pot of salted water to a boil. Add the broccoli florets and cook until crisp-tender, about 5-7 minutes.
While the broccoli cooks, melt the butter in a medium saucepan over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant. Stir in the parsley, chives, salt, and pepper.
Drain the broccoli well and immediately add it to the saucepan with the herbed butter. Toss gently to coat the florets evenly.
Serve immediately as a delicious and healthy side dish.
Nutrition Information(Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
12g
Carbs
2g
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Combien de temps faut-il pour préparer Broccoli In Herbed Butter ?
Broccoli In Herbed Butter prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.
Combien de calories contient Broccoli In Herbed Butter ?
Broccoli In Herbed Butter contient environ 66.4 calories par portion, avec environ 4 g de protéines, 2 g de glucides et 6 g de lipides.
De quels ingrédients ai-je besoin pour Broccoli In Herbed Butter ?
Les principaux ingrédients de Broccoli In Herbed Butter sont Fresh Broccoli, Butter, Lemon Juice, Onions, Salt, Dried Thyme. Consultez la liste complète avec les quantités ci-dessus.
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