Broccoli With Browned Butter Rezept

Transform ordinary broccoli into a culinary masterpiece with this easy recipe! Perfectly crisp-tender broccoli florets tossed in nutty, browned butter and a bright squeeze of lemon. Ready in under 20 minutes, this side dish is guaranteed to impress.

Vorbereitung 10 Min.
Kochzeit 17 Min.
Kalorien 144.7 kcal
Eiweiß 8g
Bewertung Sei der Erste
Broccoli With Browned Butter 38

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Zutaten für Broccoli With Browned Butter

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Zubereitung von Broccoli With Browned Butter

  1. Cut broccoli stems into 1-inch thick slices. Remove broccoli flowerets from stems and separate.
  2. Steam broccoli florets and stems until crisp-tender (about 5-7 minutes).
  3. While broccoli is steaming, melt 4 tablespoons (1/2 stick) of butter in a large skillet over medium-low heat.
  4. Add 2 cloves of minced garlic to the butter and cook, swirling occasionally, until the foam subsides and the butter turns a light brown color (about 3-5 minutes). Watch carefully to prevent burning.
  5. Remove from heat immediately and discard the garlic.
  6. Stir in 1 tablespoon of fresh lemon juice.
  7. Add the steamed broccoli to the skillet and toss gently to coat with the browned butter and lemon juice.
  8. Season generously with salt and freshly ground black pepper to taste.
  9. Serve immediately as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

10g

Fat

32g

Carbs

3g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Broccoli With Browned Butter?

Broccoli With Browned Butter dauert insgesamt etwa 27 Minuten – ungefähr 10 Minuten Vorbereitung und 17 Minuten Kochzeit.

Wie viele Kalorien hat Broccoli With Browned Butter?

Broccoli With Browned Butter hat etwa 144.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 3 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Broccoli With Browned Butter?

Die wichtigsten Zutaten für Broccoli With Browned Butter sind Broccoli, Butter, Garlic, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

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