Zutaten für Brown Sugar N Nice Cookies
- 1/2 cup (113g) margarine
- 1/3 cup (65g) granulated sugar + 1 tablespoon (12g) granulated sugar
- 1/3 cup (65g) packed brown sugar
- 1 teaspoon baking powder
- Ground Cinnamon
- Ground Ginger
- Ground Nutmeg
- 1 large egg
- Vanilla Extract
- 1 1/2 cups (180g) all-purpose flour
- 1/2 cup (60g) whole wheat flour
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Zubereitung von Brown Sugar N Nice Cookies
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together 1/2 cup (113g) margarine with an electric mixer on medium-high speed for 30 seconds.
- Add 1/3 cup (65g) granulated sugar, 1/3 cup (65g) packed brown sugar, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground nutmeg.
- Beat until well combined.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- Gradually beat in 1 1/2 cups (180g) all-purpose flour and 1/2 cup (60g) whole wheat flour until just combined.
- Stir in any remaining flour with a wooden spoon until a dough forms.
- In a small bowl, combine 1 tablespoon (12g) granulated sugar and 1/8 teaspoon ground cinnamon.
- Shape dough into 1-inch balls.
- Place balls 2 inches apart on an ungreased baking sheet.
- Flatten each ball with a fork in a crisscross pattern.
- Sprinkle cookies with the sugar-cinnamon mixture.
- Bake for 7-9 minutes, or until the edges are lightly golden brown and the cookies are firm to the touch.
- Cool on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
1g
Carbs
2g
