Brownie Bottom Pie Rezept

Indulge your chocolate cravings with this decadent Brownie Bottom Chocolate Pudding Pie! A rich, fudgy brownie crust is topped with creamy chocolate pudding and a cloud of whipped cream. This easy-to-make pie is guaranteed to be a crowd-pleaser – perfect for birthdays, holidays, or any special occasion (or weeknight!). Get ready for a chocolate explosion!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 433.4 kcal
Eiweiß 15g
Bewertung Sei der Erste
Brownie Bottom Pie 44

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Brownie Bottom Pie

  • Semisweet Baking Chocolate
  • Margarine
  • 1 ¾ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup chopped walnuts or pecans (optional)
  • 2 cups cold milk
  • Chocolate Flavor Instant Pudding And Pie Filling Mix
  • Cool Whip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brownie Bottom Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Brownie Bottom Pie

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a 9-inch pie plate.
  3. In a large microwave-safe bowl, combine 1 cup (2 sticks) unsalted butter and 8 ounces of unsweetened baker's chocolate. Microwave in 30-second intervals, stirring until completely melted and smooth.
  4. Remove from microwave and stir in 1 ¾ cups granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 1 cup all-purpose flour and ½ cup chopped walnuts or pecans (optional).
  6. Gently fold the dry ingredients into the wet ingredients until just combined.
  7. Pour batter into the prepared pie plate and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownie crust cool completely on a wire rack.
  10. While the crust is cooling, prepare the pudding: In a large bowl, whisk together 2 cups cold milk and two (3.4 ounce) packages of instant chocolate pudding mix until smooth and creamy.
  11. Let the pudding stand for 2 minutes to thicken slightly.
  12. Pour the chocolate pudding over the cooled brownie crust and spread evenly.
  13. Refrigerate for at least 2 hours, or until the pudding is set.
  14. Top with whipped cream and garnish with grated baker's chocolate before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

159g

Fat

31g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Pies And Tarts Desserts Pies Dietary Low Cholesterol Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Brownie Bottom Pie?

Brownie Bottom Pie dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Brownie Bottom Pie?

Brownie Bottom Pie hat etwa 433.4 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 20 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Brownie Bottom Pie?

Die wichtigsten Zutaten für Brownie Bottom Pie sind Semisweet Baking Chocolate, Margarine, Sugar, Eggs, Vanilla, Flour. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben