Zutaten für Brownie Surprise Cookies
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Zubereitung von Brownie Surprise Cookies
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) of softened margarine and 1 cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 1 ¾ cups all-purpose flour, ½ cup unsweetened cocoa powder, ½ teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Stir in 1 cup chocolate chips (or your favorite mix-ins).
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving 2 inches between each cookie.
- Bake for 6-7 minutes, or until the edges are set.
- Remove from oven and immediately press one mini marshmallow (approximately 1 inch diameter) onto the center of each cookie.
- Return to the oven and bake for another 2-3 minutes, or until the marshmallows are softened and slightly golden.
- Remove from oven and let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
- While cookies cool, prepare the frosting: In a small bowl, beat together ½ cup (1 stick) softened butter, 3 cups powdered sugar, 2 tablespoons unsweetened cocoa powder, and 1 teaspoon vanilla extract until smooth.
- Gradually add milk, 1 tablespoon at a time, until you reach your desired frosting consistency.
- Once cookies are completely cool, frost each cookie, covering the marshmallow completely.
- Optional: Before frosting, spread a thin layer of peanut butter, caramel, or seedless raspberry jelly over the marshmallow for an extra flavor burst!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
94g
Fat
7g
Carbs
10g
