Brunch Eggs And Veggies Recette

Impress your brunch guests with this vibrant and flavorful egg and veggie bake! This recipe, originally featured in the local newspaper, is perfect for a Sunday morning feast. Roasted potatoes, bell peppers, and zucchini mingle with fresh tomatoes and herbs, all topped with perfectly baked eggs and a sprinkle of cheese. Get ready for a delicious and satisfying brunch experience!

Préparation 20 min
Cuisson 80 min
Calories 286.6 kcal
Protéines 23g
Brunch Eggs And Veggies 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brunch Eggs And Veggies

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Comment préparer Brunch Eggs And Veggies

  1. Preheat oven to 450°F (232°C). Position a rack in the center.
  2. Lightly oil a large (18x13 inch) baking sheet or roaster.
  3. In a large bowl, toss together: 1 lb small red potatoes (cubed), 1 medium bell pepper (any color, chopped), 1 medium zucchini (chopped), 1/2 medium onion (chopped), and 2 tbsp olive oil. Season generously with salt and pepper.
  4. Spread the vegetables evenly on the prepared baking sheet. Bake for 30-40 minutes, stirring halfway through, until potatoes are almost tender.
  5. Stir in 1 pint cherry or grape tomatoes, 2 cloves garlic (minced), and 1 tsp fresh thyme leaves.
  6. Continue baking for 10-20 minutes, or until vegetables are browned and slightly caramelized.
  7. Transfer the roasted vegetables to a 2-quart ovenproof serving dish.
  8. Crack 6 large eggs evenly over the vegetables, spacing them apart.
  9. Bake for 10-12 minutes, or until eggs are set to your liking.
  10. Sprinkle with 1/2 cup shredded cheddar cheese (or your favorite cheese) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

23g

Fat

16g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Brunch Eggs And Veggies ?

Brunch Eggs And Veggies prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Brunch Eggs And Veggies ?

Brunch Eggs And Veggies contient environ 286.6 calories par portion, avec environ 23 g de protéines, 10 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Brunch Eggs And Veggies ?

Les principaux ingrédients de Brunch Eggs And Veggies sont Yukon Gold Potatoes, Red Bell Pepper, Zucchini, Yellow Onion, Extra Virgin Olive Oil, Salt & Fresh Ground Pepper. Consultez la liste complète avec les quantités ci-dessus.

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