Brunch Eggs And Veggies Receita

Impress your brunch guests with this vibrant and flavorful egg and veggie bake! This recipe, originally featured in the local newspaper, is perfect for a Sunday morning feast. Roasted potatoes, bell peppers, and zucchini mingle with fresh tomatoes and herbs, all topped with perfectly baked eggs and a sprinkle of cheese. Get ready for a delicious and satisfying brunch experience!

Preparo 20 min
Cozimento 80 min
Calorias 286.6 kcal
Proteína 23g
Avaliação Seja o primeiro
Brunch Eggs And Veggies 58

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Brunch Eggs And Veggies

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Como fazer Brunch Eggs And Veggies

  1. Preheat oven to 450°F (232°C). Position a rack in the center.
  2. Lightly oil a large (18x13 inch) baking sheet or roaster.
  3. In a large bowl, toss together: 1 lb small red potatoes (cubed), 1 medium bell pepper (any color, chopped), 1 medium zucchini (chopped), 1/2 medium onion (chopped), and 2 tbsp olive oil. Season generously with salt and pepper.
  4. Spread the vegetables evenly on the prepared baking sheet. Bake for 30-40 minutes, stirring halfway through, until potatoes are almost tender.
  5. Stir in 1 pint cherry or grape tomatoes, 2 cloves garlic (minced), and 1 tsp fresh thyme leaves.
  6. Continue baking for 10-20 minutes, or until vegetables are browned and slightly caramelized.
  7. Transfer the roasted vegetables to a 2-quart ovenproof serving dish.
  8. Crack 6 large eggs evenly over the vegetables, spacing them apart.
  9. Bake for 10-12 minutes, or until eggs are set to your liking.
  10. Sprinkle with 1/2 cup shredded cheddar cheese (or your favorite cheese) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

23g

Fat

16g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Brunch Eggs And Veggies?

Brunch Eggs And Veggies leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Brunch Eggs And Veggies?

Brunch Eggs And Veggies tem aproximadamente 286.6 calorias por porção, com cerca de 23 g de proteína, 10 g de carboidratos e 20 g de gordura.

De quais ingredientes preciso para Brunch Eggs And Veggies?

Os principais ingredientes de Brunch Eggs And Veggies são Yukon Gold Potatoes, Red Bell Pepper, Zucchini, Yellow Onion, Extra Virgin Olive Oil, Salt & Fresh Ground Pepper. Veja a lista completa com as medidas acima.

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