Zutaten für Buffalo Meatloaf
- Dry Breadcrumbs
- ½ cup milk
- Ground Buffalo Meat
- 2 large eggs
- 1 medium onion (finely diced)
- 1 ½ tsp salt
- 1 tsp black pepper
- ½ tsp sage
- ¼ cup brown sugar
- ½ cup ketchup
- ¼ tsp nutmeg
- 1 tsp dry mustard
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Zubereitung von Buffalo Meatloaf
- Preheat oven to 350°F (175°C).
- Soak 1 cup breadcrumbs in ½ cup milk until the milk is completely absorbed (about 5 minutes).
- In a large bowl, lightly beat 2 large eggs.
- Add the soaked breadcrumb mixture to the eggs and mix well.
- Add 2 lbs ground buffalo (or beef), 1 medium onion (finely diced), 1 ½ tsp salt, 1 tsp black pepper, and ½ tsp sage. Gently combine until just mixed; do not overmix.
- Grease a 9x5 inch loaf pan.
- Pack the meatloaf mixture lightly into the prepared loaf pan.
- In a small bowl, whisk together ¼ cup brown sugar, ½ cup ketchup, ¼ tsp nutmeg, and 1 tsp dry mustard.
- Spread the sauce evenly over the top of the meatloaf.
- Bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving. Drain off any excess liquid before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
29g
Fat
8g
Carbs
4g
