Cajun Chicken Lasagna Rezept

Spice up your lasagna night with this Cajun-infused twist! This recipe combines succulent chicken and savory Cajun spices with creamy alfredo sauce and layers of pasta for a flavor explosion. A delicious alternative to traditional lasagna, perfect for those seeking a unique and exciting meal. Feel free to add extra cheese for a truly decadent experience!

Vorbereitung 30 Min.

Kochzeit 95 Min.

Kalorien 351.7 kcal

Eiweiß 46g

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Zutaten für Cajun Chicken Lasagna

Lasagna Noodles
Andouille Sausage
Boneless Skinless Chicken Breast Half
2 tablespoons Cajun seasoning
Dried Sage
1 medium onion, chopped
2 celery stalks, chopped
Red Bell Pepper
2 cloves garlic, minced
1 (24 ounce) container of Alfredo sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt

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Zubereitung von Cajun Chicken Lasagna

Preheat oven to 325°F (160°C).
Bring a large pot of salted water to a boil. Add 1 pound of lasagna noodles and cook for 8-10 minutes, or until al dente. Drain and set aside.
In a large skillet over medium-high heat, brown 1 pound Italian sausage and 1 pound boneless, skinless chicken breasts. Crumble the sausage as it cooks.
Add 2 tablespoons Cajun seasoning and 1 teaspoon dried sage to the skillet. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon and set aside.
Add 1 medium onion (chopped), 2 celery stalks (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced) to the skillet. Sauté until tender, about 5 minutes.
Stir in the cooked chicken and sausage, and 1 (24 ounce) container of Alfredo sauce. Remove from heat.
Lightly grease a 9x13 inch baking dish.
Layer 4 lasagna noodles in the bottom of the baking dish.
Spread half of the meat mixture over the noodles.
Repeat layers, ending with a layer of noodles.
Spread the remaining Alfredo sauce evenly over the top.
Top with 2 cups shredded mozzarella cheese and 1/2 cup grated Parmesan cheese.
Bake for 1 hour, or until bubbly and heated through.
Let stand for 15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

26g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Italian The Americas American Cajun & Creole Southern Game Day Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cajun Chicken Lasagna?

Cajun Chicken Lasagna dauert insgesamt etwa 125 Minuten – ungefähr 30 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Cajun Chicken Lasagna?

Cajun Chicken Lasagna hat etwa 351.7 Kalorien pro Portion, mit ungefähr 46 g Eiweiß, 10 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Cajun Chicken Lasagna?

Die wichtigsten Zutaten für Cajun Chicken Lasagna sind Lasagna Noodles, Andouille Sausage, Boneless Skinless Chicken Breast Half, Cajun Seasoning, Dried Sage, Onion. Die vollständige Liste mit Mengenangaben findest du oben.