Cajun Chicken Lasagna Recette

Spice up your lasagna night with this Cajun-infused twist! This recipe combines succulent chicken and savory Cajun spices with creamy alfredo sauce and layers of pasta for a flavor explosion. A delicious alternative to traditional lasagna, perfect for those seeking a unique and exciting meal. Feel free to add extra cheese for a truly decadent experience!

Préparation 30 min

Cuisson 95 min

Calories 351.7 kcal

Protéines 46g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cajun Chicken Lasagna

Lasagna Noodles
Andouille Sausage
Boneless Skinless Chicken Breast Half
2 tablespoons Cajun seasoning
Dried Sage
1 medium onion, chopped
2 celery stalks, chopped
Red Bell Pepper
2 cloves garlic, minced
1 (24 ounce) container of Alfredo sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt

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Comment préparer Cajun Chicken Lasagna

Preheat oven to 325°F (160°C).
Bring a large pot of salted water to a boil. Add 1 pound of lasagna noodles and cook for 8-10 minutes, or until al dente. Drain and set aside.
In a large skillet over medium-high heat, brown 1 pound Italian sausage and 1 pound boneless, skinless chicken breasts. Crumble the sausage as it cooks.
Add 2 tablespoons Cajun seasoning and 1 teaspoon dried sage to the skillet. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon and set aside.
Add 1 medium onion (chopped), 2 celery stalks (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced) to the skillet. Sauté until tender, about 5 minutes.
Stir in the cooked chicken and sausage, and 1 (24 ounce) container of Alfredo sauce. Remove from heat.
Lightly grease a 9x13 inch baking dish.
Layer 4 lasagna noodles in the bottom of the baking dish.
Spread half of the meat mixture over the noodles.
Repeat layers, ending with a layer of noodles.
Spread the remaining Alfredo sauce evenly over the top.
Top with 2 cups shredded mozzarella cheese and 1/2 cup grated Parmesan cheese.
Bake for 1 hour, or until bubbly and heated through.
Let stand for 15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

26g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Italian The Americas American Cajun & Creole Southern Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cajun Chicken Lasagna ?

Cajun Chicken Lasagna prend environ 125 minutes du début à la fin — environ 30 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Cajun Chicken Lasagna ?

Cajun Chicken Lasagna contient environ 351.7 calories par portion, avec environ 46 g de protéines, 10 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Cajun Chicken Lasagna ?

Les principaux ingrédients de Cajun Chicken Lasagna sont Lasagna Noodles, Andouille Sausage, Boneless Skinless Chicken Breast Half, Cajun Seasoning, Dried Sage, Onion. Consultez la liste complète avec les quantités ci-dessus.