Zutaten für California Tamale Pie
- Lean Ground Beef
- Yellow Cornmeal
- 2 cups milk
- 2 large eggs
- Chili Seasoning Mix
- Seasoning Salt
- Canned Tomato
- Whole Kernel Corn
- Sliced Ripe Olives
- Cheddar Cheese
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Zubereitung von California Tamale Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups yellow cornmeal, 2 cups milk, and 2 large eggs until smooth.
- Stir in 1 (15-ounce) can of corn, drained, 1 (15-ounce) can of black beans, rinsed and drained, 1 cup frozen peas, 1 cup shredded cheddar cheese, 1 teaspoon chili powder, ½ teaspoon cumin, ½ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon black pepper.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake, uncovered, for 45-50 minutes, or until golden brown and set.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
24g
Fat
67g
Carbs
16g