California Tamale Pie Recipe

This hearty California Tamale Pie is the perfect comforting weekend meal! A cheesy, cornmeal-based casserole brimming with savory flavors, it's surprisingly easy to make and guaranteed to be a crowd-pleaser. Skip the takeout and enjoy this delicious, homemade twist on a classic.

Prep Time 20 mins
Cook Time 240 mins
Calories 604.5 kcal
Protein 80g
Rating Be the first
California Tamale Pie 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for California Tamale Pie

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How to Make California Tamale Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 1 ½ cups yellow cornmeal, 2 cups milk, and 2 large eggs until smooth.
  3. Stir in 1 (15-ounce) can of corn, drained, 1 (15-ounce) can of black beans, rinsed and drained, 1 cup frozen peas, 1 cup shredded cheddar cheese, 1 teaspoon chili powder, ½ teaspoon cumin, ½ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon black pepper.
  4. Pour mixture into a greased 9x13 inch baking dish.
  5. Bake, uncovered, for 45-50 minutes, or until golden brown and set.
  6. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

24g

Fat

67g

Carbs

16g

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Frequently Asked Questions

How long does it take to make California Tamale Pie?

California Tamale Pie takes about 260 minutes from start to finish — roughly 20 minutes to prepare and 240 minutes to cook.

How many calories are in California Tamale Pie?

California Tamale Pie has approximately 604.5 calories per serving, with about 80 g protein, 16 g carbohydrates and 45 g fat.

What ingredients do I need for California Tamale Pie?

The key ingredients for California Tamale Pie are Lean Ground Beef, Yellow Cornmeal, Milk, Egg, Chili Seasoning Mix, Seasoning Salt. See the full list with measurements above.

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