Caramel Sauce For Dipping Apples Rezept

Indulge in the rich, creamy sweetness of homemade caramel sauce! This easy recipe, inspired by a family favorite, is far more affordable than store-bought versions and delivers a taste that will have you reaching for another apple slice. Perfect for fall baking, apple dipping, or drizzling over your favorite desserts. Skip the expensive tubs and make this delicious caramel sauce in just 20 minutes!

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 198 kcal

Eiweiß 4g

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Zutaten für Caramel Sauce For Dipping Apples

Brown Sugar
1 (14-ounce) can sweetened condensed milk
1/2 cup light corn syrup
1/4 cup water
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon pure vanilla extract

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Zubereitung von Caramel Sauce For Dipping Apples

In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1 (14-ounce) can sweetened condensed milk, and 1/2 cup light corn syrup. Stir constantly until the sugar is completely dissolved and the mixture begins to simmer.
Continue to stir occasionally. Bring the mixture to a gentle boil and cook until it reaches 245°F (118°C) on a candy thermometer, or until it turns a rich amber color. Be careful not to burn it.
Carefully whisk in 1/4 cup of water (it will bubble vigorously). Continue cooking until the bubbling subsides.
Remove from heat and stir in 4 tablespoons (1/2 stick) unsalted butter and 1 teaspoon pure vanilla extract. Stir until the butter is completely melted and the sauce is smooth.
Let the caramel sauce cool slightly before serving. Enjoy dipping your apples (or anything else you like!) into this delicious homemade treat.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

153g

Fat

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Easy Puddings And Mousses Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Caramel Sauce For Dipping Apples?

Caramel Sauce For Dipping Apples dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Caramel Sauce For Dipping Apples?

Caramel Sauce For Dipping Apples hat etwa 198 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 14 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Caramel Sauce For Dipping Apples?

Die wichtigsten Zutaten für Caramel Sauce For Dipping Apples sind Brown Sugar, Sweetened Condensed Milk, Corn Syrup, Water, Butter, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.