Caramel Sauce For Dipping Apples Recipe

Indulge in the rich, creamy sweetness of homemade caramel sauce! This easy recipe, inspired by a family favorite, is far more affordable than store-bought versions and delivers a taste that will have you reaching for another apple slice. Perfect for fall baking, apple dipping, or drizzling over your favorite desserts. Skip the expensive tubs and make this delicious caramel sauce in just 20 minutes!

Prep Time 5 mins

Cook Time 20 mins

Calories 198 kcal

Protein 4g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramel Sauce For Dipping Apples

Brown Sugar
1 (14-ounce) can sweetened condensed milk
1/2 cup light corn syrup
1/4 cup water
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon pure vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramel Sauce For Dipping Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Caramel Sauce For Dipping Apples

In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1 (14-ounce) can sweetened condensed milk, and 1/2 cup light corn syrup. Stir constantly until the sugar is completely dissolved and the mixture begins to simmer.
Continue to stir occasionally. Bring the mixture to a gentle boil and cook until it reaches 245°F (118°C) on a candy thermometer, or until it turns a rich amber color. Be careful not to burn it.
Carefully whisk in 1/4 cup of water (it will bubble vigorously). Continue cooking until the bubbling subsides.
Remove from heat and stir in 4 tablespoons (1/2 stick) unsalted butter and 1 teaspoon pure vanilla extract. Stir until the butter is completely melted and the sauce is smooth.
Let the caramel sauce cool slightly before serving. Enjoy dipping your apples (or anything else you like!) into this delicious homemade treat.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

153g

Fat

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Easy Puddings And Mousses Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Caramel Sauce For Dipping Apples?

Caramel Sauce For Dipping Apples takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Caramel Sauce For Dipping Apples?

Caramel Sauce For Dipping Apples has approximately 198 calories per serving, with about 4 g protein, 14 g carbohydrates and 3 g fat.

What ingredients do I need for Caramel Sauce For Dipping Apples?

The key ingredients for Caramel Sauce For Dipping Apples are Brown Sugar, Sweetened Condensed Milk, Corn Syrup, Water, Butter, Vanilla. See the full list with measurements above.