Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce Receta

Indulge in this decadent Caramelized Banana Rum Bread Pudding, topped with a rich Chocolate Rum Sauce! This irresistible dessert is perfect for a special occasion or a cozy night in. Find the full recipe adapted from Joyce's Fine Cooking (joycesfinecooking.com). Prep time is approximately 30 minutes, followed by 60 minutes of baking time.

Preparación 30 min
Cocción 60 min
Calorías 511.3 kcal
Proteína 18g
Valoración Sé el primero
Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce 59

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce

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Cómo preparar Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cubed bread, caramelized bananas, rum, eggs, milk, brown sugar, vanilla extract, cinnamon, and nutmeg. Gently mix until the bread is evenly moistened.
  3. Pour the bread pudding mixture into the prepared baking dish.
  4. Bake for 45-60 minutes, or until a knife inserted into the center comes out clean.
  5. While the bread pudding is baking, prepare the chocolate rum sauce:
  6. In a saucepan, combine the chocolate chips, heavy cream, and rum. Heat over low heat, stirring constantly, until the chocolate is melted and smooth.
  7. Once the bread pudding is baked, let it cool for at least 30 minutes before serving.
  8. Pour the warm chocolate rum sauce over the bread pudding and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

125g

Fat

99g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Dinner Party Kosher Vegetarian Puddings And Mousses Chocolate Dietary Comfort Food Northeastern United States Tropical Fruit Bananas Taste Mood Sweet Presentation Served Hot

Preguntas frecuentes

¿Cuánto se tarda en preparar Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce?

Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce tarda unos 90 minutos de principio a fin: aproximadamente 30 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce?

Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce tiene aproximadamente 511.3 calorías por ración, con unos 18 g de proteína, 13 g de carbohidratos y 51 g de grasa.

¿Qué ingredientes necesito para Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce?

Los ingredientes principales de Caramelized Banana Rum Bread Pudding Chocolate Rum Sauce son Challah, Butter, Eggs, Whole Milk, Cream, Granulated Sugar. Consulta la lista completa con cantidades más arriba.

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