Carob Brownies Rezept

Indulge in these intensely rich and fudgy carob brownies! Dense, moist, and deeply chocolatey (without the chocolate!), these brownies are more fudge-like than cake-like. A cherished family recipe passed down, these brownies are best served chilled, perhaps with a dollop of whipped cream. Perfect for a special occasion or a delightful treat any time. This recipe is inspired by a classic from the "Deaf County Country Cookbook."

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 263.7 kcal
Eiweiß 10g
Bewertung Sei der Erste
Carob Brownies 48

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Carob Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Carob Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Carob Brownies

  1. Preheat oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup carob powder, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 2 large egg yolks, ½ cup molasses, ½ cup vegetable oil, ¼ cup water, and 1 teaspoon vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Stir in 1 cup chopped nuts (walnuts or pecans recommended).
  6. In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold the egg whites into the batter.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
  9. Let the brownies cool completely in the pan before cutting into squares. For best results, chill in the refrigerator for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

48g

Fat

7g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carob Brownies?

Carob Brownies dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Carob Brownies?

Carob Brownies hat etwa 263.7 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 13 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Carob Brownies?

Die wichtigsten Zutaten für Carob Brownies sind Whole Wheat Flour, Brown Rice Flour, Carob Powder, Sea Salt, Eggs, Molasses. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben