Ingredients for Carob Brownies
- Whole Wheat Flour
- Brown Rice Flour
- ¾ cup carob powder
- Sea Salt
- Eggs
- ½ cup molasses
- ½ cup vegetable oil
- ¼ cup water
- 1 teaspoon vanilla extract
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How to Make Carob Brownies
- Preheat oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup carob powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 2 large egg yolks, ½ cup molasses, ½ cup vegetable oil, ¼ cup water, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped nuts (walnuts or pecans recommended).
- In a clean bowl, beat 2 large egg whites until stiff peaks form. Gently fold the egg whites into the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let the brownies cool completely in the pan before cutting into squares. For best results, chill in the refrigerator for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
48g
Fat
7g
Carbs
13g
