Banana Bread Muffins Low Carb Low Sugar Rezept

These unbelievably moist and delicious banana bread muffins are perfect for anyone following a low-carb, low-sugar diet! Made with almond flour and a touch of sweetness (easily adjustable to your preference), they're surprisingly fluffy and flavorful. Even those without dietary restrictions will love them! This recipe uses a secret ingredient for extra lift – you won't believe how well these muffins rise! Get ready to impress your family and friends with this surprisingly simple and satisfying treat.

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 52.6 kcal

Eiweiß 2g

Bewertung Sei der Erste

153

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Zutaten für Banana Bread Muffins Low Carb Low Sugar

2 ripe bananas
1 large egg
1/4 cup Splenda Granular
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup all-purpose flour
1 1/2 cups almond flour

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Zubereitung von Banana Bread Muffins Low Carb Low Sugar

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease with non-stick spray.
In a large bowl, mash 2 ripe bananas. Add 1 large egg, 1/4 cup Splenda (or granulated sugar), 1/4 cup unsweetened applesauce, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, and 1/2 teaspoon baking powder. Mix until well combined.
Gradually add 1 1/2 cups almond flour, 1/2 cup at a time, mixing well after each addition. Then, gently fold in 1/2 cup all-purpose flour.
Fill each muffin cup about 3/4 full.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Breads Breakfast Easy Diabetic Dietary Brunch Taste Mood Sweet 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Bread Muffins Low Carb Low Sugar?

Banana Bread Muffins Low Carb Low Sugar dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Banana Bread Muffins Low Carb Low Sugar?

Banana Bread Muffins Low Carb Low Sugar hat etwa 52.6 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 3 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Banana Bread Muffins Low Carb Low Sugar?

Die wichtigsten Zutaten für Banana Bread Muffins Low Carb Low Sugar sind Bananas, Egg, Splenda Granular, Unsweetened Applesauce, Vanilla, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.