Carrot Carrot Honey Cake Rezept

Experience the ultimate carrot cake! This recipe, packed with Vitamin A, showcases the pure, intense flavor of carrots thanks to a unique cooking method. We microwave or steam (never boil!) the carrots to preserve their delicious essence, then mash them into a moist and decadent honey cake. Enjoy this egg and dairy-free delight – perfect for a healthy and satisfying treat!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 175.7 kcal

Eiweiß 5g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Carrot Carrot Honey Cake

1 pound (450g) carrots
1 cup (240ml) water
Oil
1 cup (200g) honey
Applesauce
Self Raising Flour
½ teaspoon salt
Ginger Powder
Sunflower Seeds

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Carrot Carrot Honey Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Carrot Carrot Honey Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Peel and chop 1 pound (450g) carrots into 1-inch pieces. Microwave or steam the carrots until tender (about 8-10 minutes).
Mash the cooked carrots thoroughly.
In a large bowl, whisk together 1 ½ cups (300g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, and ½ teaspoon salt.
In a separate bowl, whisk together 1 cup (200g) honey, ½ cup (120ml) unsweetened applesauce, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract, and 1 cup (240ml) water.
Add the wet ingredients to the dry ingredients and mix until just combined.
Stir in the mashed carrots.
Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

39g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carrot Carrot Honey Cake?

Carrot Carrot Honey Cake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Carrot Carrot Honey Cake?

Carrot Carrot Honey Cake hat etwa 175.7 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 9 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Carrot Carrot Honey Cake?

Die wichtigsten Zutaten für Carrot Carrot Honey Cake sind Carrots, Water, Oil, Honey, Applesauce, Self Raising Flour. Die vollständige Liste mit Mengenangaben findest du oben.