Zutaten für Carrot Cucumber Raita Dipping Sauce
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Zubereitung von Carrot Cucumber Raita Dipping Sauce
- Grate 1 medium carrot and finely chop 1/2 medium cucumber.
- In a medium bowl, combine the grated carrot, chopped cucumber, 1/2 cup plain Greek yogurt, 2 tablespoons finely chopped fresh cilantro, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon cumin powder.
- Stir well to ensure all ingredients are thoroughly combined.
- Taste and adjust seasoning, adding more salt, lemon juice, or cumin to your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the sauce to chill. For best results, chill overnight.
- Serve chilled with your favorite vegetables, appetizers, or as a side dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
32g
Fat
13g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables Easy No Cook Beginner Cook Vegetarian Dips Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Inexpensive Savory Sauces Healthy 2 Low In Something Carrots Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
