Cast Iron Cornbread Rezept

Achieve unbelievably crispy edges and a moist, tender crumb with this cast iron cornbread recipe! Alton Brown-inspired, but with a touch less salt for a more balanced flavor. The secret? A screaming hot cast iron skillet that creates an irresistible buttery crust. Get ready for the best cornbread you've ever tasted!

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 316 kcal

Eiweiß 12g

Bewertung Sei der Erste

117

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cast Iron Cornbread

1 ½ cups cornmeal
1 cup milk
Vegetable Oil
2 large eggs
1 cup all-purpose flour
Baking Powder
Kosher Salt
Unsalted Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cast Iron Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cast Iron Cornbread

Preheat oven to 450°F (232°C) with the cast iron skillet inside for at least 15 minutes.
In a large bowl, whisk together 1 ½ cups cornmeal and 1 cup milk. Set aside for 15 minutes to allow the cornmeal to soak.
In a separate bowl, whisk together 2 large eggs and ¼ cup vegetable oil.
In a third bowl, whisk together 1 cup all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Gently stir the egg and oil mixture into the soaked cornmeal mixture.
Add the dry ingredients (flour, baking powder, and salt) to the wet ingredients and stir until just combined. Do not overmix.
Carefully remove the hot cast iron skillet from the oven. Use a pastry brush to evenly coat the bottom and sides with 2 tablespoons of melted butter. The butter should sizzle upon contact.
Pour the batter into the hot skillet.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the internal temperature reaches 190°F (88°C).
Let the cornbread cool in the skillet for a few minutes before carefully inverting it onto a wire rack to cool completely.
Cut into wedges and serve warm.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

20g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Breads American Southern United States Quick Breads

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cast Iron Cornbread?

Cast Iron Cornbread dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Cast Iron Cornbread?

Cast Iron Cornbread hat etwa 316 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 10 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Cast Iron Cornbread?

Die wichtigsten Zutaten für Cast Iron Cornbread sind Cornmeal, Milk, Vegetable Oil, Eggs, Flour, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.