Cast Iron Cornbread Recette

Achieve unbelievably crispy edges and a moist, tender crumb with this cast iron cornbread recipe! Alton Brown-inspired, but with a touch less salt for a more balanced flavor. The secret? A screaming hot cast iron skillet that creates an irresistible buttery crust. Get ready for the best cornbread you've ever tasted!

Préparation 15 min

Cuisson 45 min

Calories 316 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cast Iron Cornbread

1 ½ cups cornmeal
1 cup milk
Vegetable Oil
2 large eggs
1 cup all-purpose flour
Baking Powder
Kosher Salt
Unsalted Butter

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Comment préparer Cast Iron Cornbread

Preheat oven to 450°F (232°C) with the cast iron skillet inside for at least 15 minutes.
In a large bowl, whisk together 1 ½ cups cornmeal and 1 cup milk. Set aside for 15 minutes to allow the cornmeal to soak.
In a separate bowl, whisk together 2 large eggs and ¼ cup vegetable oil.
In a third bowl, whisk together 1 cup all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
Gently stir the egg and oil mixture into the soaked cornmeal mixture.
Add the dry ingredients (flour, baking powder, and salt) to the wet ingredients and stir until just combined. Do not overmix.
Carefully remove the hot cast iron skillet from the oven. Use a pastry brush to evenly coat the bottom and sides with 2 tablespoons of melted butter. The butter should sizzle upon contact.
Pour the batter into the hot skillet.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the internal temperature reaches 190°F (88°C).
Let the cornbread cool in the skillet for a few minutes before carefully inverting it onto a wire rack to cool completely.
Cut into wedges and serve warm.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

20g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Breads American Southern United States Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Cast Iron Cornbread ?

Cast Iron Cornbread prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Cast Iron Cornbread ?

Cast Iron Cornbread contient environ 316 calories par portion, avec environ 12 g de protéines, 10 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Cast Iron Cornbread ?

Les principaux ingrédients de Cast Iron Cornbread sont Cornmeal, Milk, Vegetable Oil, Eggs, Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.