Celery Vichyssoise Rezept

Indulge in this elegant and surprisingly easy Celery Vichyssoise! This creamy, comforting soup, adapted from 'Quickies' cookbook, is perfect for a sophisticated weeknight meal or a special occasion. Velvety smooth and bursting with fresh celery flavor, it's a recipe you'll want to make again and again.

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 210.8 kcal
Eiweiß 18g
Bewertung Sei der Erste
Celery Vichyssoise 48

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Zutaten für Celery Vichyssoise

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Zubereitung von Celery Vichyssoise

  1. Melt 1 tablespoon of butter in a large pot over medium heat. Add 1 medium chopped onion and sauté until softened, about 5 minutes.
  2. Stir in 1 tablespoon of all-purpose flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in 4 cups of chicken or vegetable broth. Season generously with freshly ground black pepper.
  4. Add 2 medium potatoes, peeled and cubed, and 1 large bunch of celery (about 6 cups) sliced.
  5. Bring the mixture to a boil, then reduce heat to low.
  6. Cover and simmer for 20-25 minutes, or until the potatoes and celery are tender.
  7. Carefully transfer the soup to a blender or use an immersion blender to puree until completely smooth.
  8. Return the soup to the pot and stir in 1 cup of milk or cream. Heat through gently; do not boil.
  9. Serve warm or chilled. Garnish with fresh chives or a swirl of cream (optional). Serves 4-6.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

18g

Fat

17g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Lunch Main Dish / Dinner European French The Americas American Healthy Vegetarian Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Bisques Cream Soups Soups Stews Potatoes Vegetables Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Onions Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Celery Vichyssoise?

Celery Vichyssoise dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Celery Vichyssoise?

Celery Vichyssoise hat etwa 210.8 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 9 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Celery Vichyssoise?

Die wichtigsten Zutaten für Celery Vichyssoise sind Onion, Butter, Flour, Chicken Broth, Potatoes, Celery. Die vollständige Liste mit Mengenangaben findest du oben.

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