Ingredientes para Celery Vichyssoise
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Cómo preparar Celery Vichyssoise
- Melt 1 tablespoon of butter in a large pot over medium heat. Add 1 medium chopped onion and sauté until softened, about 5 minutes.
- Stir in 1 tablespoon of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 4 cups of chicken or vegetable broth. Season generously with freshly ground black pepper.
- Add 2 medium potatoes, peeled and cubed, and 1 large bunch of celery (about 6 cups) sliced.
- Bring the mixture to a boil, then reduce heat to low.
- Cover and simmer for 20-25 minutes, or until the potatoes and celery are tender.
- Carefully transfer the soup to a blender or use an immersion blender to puree until completely smooth.
- Return the soup to the pot and stir in 1 cup of milk or cream. Heat through gently; do not boil.
- Serve warm or chilled. Garnish with fresh chives or a swirl of cream (optional). Serves 4-6.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
18g
Fat
17g
Carbs
9g
