Celery Vichyssoise Recipe

Indulge in this elegant and surprisingly easy Celery Vichyssoise! This creamy, comforting soup, adapted from 'Quickies' cookbook, is perfect for a sophisticated weeknight meal or a special occasion. Velvety smooth and bursting with fresh celery flavor, it's a recipe you'll want to make again and again.

Prep Time 20 mins
Cook Time 55 mins
Calories 210.8 kcal
Protein 18g
Rating Be the first
Celery Vichyssoise 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Celery Vichyssoise

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How to Make Celery Vichyssoise

  1. Melt 1 tablespoon of butter in a large pot over medium heat. Add 1 medium chopped onion and sauté until softened, about 5 minutes.
  2. Stir in 1 tablespoon of all-purpose flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in 4 cups of chicken or vegetable broth. Season generously with freshly ground black pepper.
  4. Add 2 medium potatoes, peeled and cubed, and 1 large bunch of celery (about 6 cups) sliced.
  5. Bring the mixture to a boil, then reduce heat to low.
  6. Cover and simmer for 20-25 minutes, or until the potatoes and celery are tender.
  7. Carefully transfer the soup to a blender or use an immersion blender to puree until completely smooth.
  8. Return the soup to the pot and stir in 1 cup of milk or cream. Heat through gently; do not boil.
  9. Serve warm or chilled. Garnish with fresh chives or a swirl of cream (optional). Serves 4-6.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

18g

Fat

17g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Lunch Main Dish / Dinner European French The Americas American Healthy Vegetarian Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Bisques Cream Soups Soups Stews Potatoes Vegetables Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Onions Presentation Served Cold

Frequently Asked Questions

How long does it take to make Celery Vichyssoise?

Celery Vichyssoise takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Celery Vichyssoise?

Celery Vichyssoise has approximately 210.8 calories per serving, with about 18 g protein, 9 g carbohydrates and 9 g fat.

What ingredients do I need for Celery Vichyssoise?

The key ingredients for Celery Vichyssoise are Onion, Butter, Flour, Chicken Broth, Potatoes, Celery. See the full list with measurements above.

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