Start your day the Colombian way with this light, refreshing, and incredibly flavorful Changua! Traditionally enjoyed for breakfast, this comforting soup is equally delicious any time of day. Imagine perfectly poached eggs nestled in a delicate broth of milk, water, and aromatic herbs, all complemented by crusty bread. This easy-to-make recipe is perfect for a quick and satisfying meal.
Missing an ingredient for this Changua A Colombian Breakfast Dish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Changua A Colombian Breakfast Dish
Finely chop 2 scallions and 1/4 cup of fresh cilantro.
In a medium-sized stockpot, combine 4 cups of water, 2 cups of milk, and 1 teaspoon of salt. Bring to a gentle boil over medium heat.
Once boiling, carefully crack 4 large eggs, one at a time, into the simmering broth. Try to keep the yolks intact.
Reduce heat to low, cover the pot, and simmer for 1 minute, or until the egg whites are cooked through but the yolks remain runny.
Divide 1 tablespoon of the chopped scallions and cilantro mixture between four bowls.
Carefully lift one poached egg with a slotted spoon and place it on top of the herb mixture in each bowl.
Ladle the hot broth over the eggs and herbs.
Serve immediately with crusty bread for dipping. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
22g
Carbs
6g
Recipe Tags(Choose a tag and find related recipes!)
¿Cuánto se tarda en preparar Changua A Colombian Breakfast Dish?
Changua A Colombian Breakfast Dish tarda unos 40 minutos de principio a fin: aproximadamente 10 minutos de preparación y 30 minutos de cocción.
¿Cuántas calorías tiene Changua A Colombian Breakfast Dish?
Changua A Colombian Breakfast Dish tiene aproximadamente 218.6 calorías por ración, con unos 24 g de proteína, 6 g de carbohidratos y 15 g de grasa.
¿Qué ingredientes necesito para Changua A Colombian Breakfast Dish?
Los ingredientes principales de Changua A Colombian Breakfast Dish son Water, Milk, Eggs, Fresh Cilantro, Scallions, Salt. Consulta la lista completa con cantidades más arriba.
Reseñas
Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!
These savory-sweet breakfast muffins are a game-changer! Imagine the perfect blend of crispy bacon, fresh cilantro, and a subtly sweet muffin, all baked to golden perfection. This recipe is surprisingly easy and delivers an explosion of flavor that will leave you wanting more. Perfect for a weekend brunch or a quick weekday breakfast, these muffins are a guaranteed crowd-pleaser.
Impress your brunch guests with this make-ahead Autumn Eggs with Potatoes casserole! Inspired by Autumn Leaves Bed and Breakfast, this recipe is incredibly easy to prepare the night before, leaving you free to enjoy your party. The creamy egg custard, perfectly seasoned with herbs and spices, is baked to golden perfection and served with a vibrant salsa and fresh cilantro garnish. A delicious and elegant brunch dish that's sure to be a hit!
Indulge in this irresistible Hot Milk Cake, a cherished family recipe passed down through generations! This comforting and flavorful cake is perfect for a special breakfast or delightful afternoon snack. Imagine the warm, tender crumb, kissed with cinnamon-sugar, and the rich, buttery aroma filling your kitchen. Get ready to create a new family favorite!
Wow your brunch guests with this show-stopping Bacon, Egg, and Cheese Ring! Made with convenient crescent roll dough, this recipe is surprisingly easy, yet delivers impressive results. A flaky, cheesy crust cradles a delicious egg and bacon filling – perfect for a weekend breakfast or a special occasion.
Indulge in this irresistible Baked Eggs and Cheese Casserole, perfect for a weekend brunch or a special breakfast treat! This creamy, cheesy delight is baked to golden perfection and features fluffy eggs, melted cheese, and a hint of sweetness. While rich and satisfying, it's easily adaptable to your dietary needs. Makes approximately 5 servings.
This Asparagus Cheese Strata is a delightful make-ahead breakfast or brunch casserole! Tender asparagus spears and buttery bread cubes are baked to golden perfection in a creamy cheese sauce. Perfect for a special occasion or a weekend treat. Easily customizable to your favorite cheeses and herbs!
Indulge in this incredibly moist and delicious gluten-free banana bread, made without eggs or milk! This easy recipe uses gluten-free all-purpose flour and delivers fantastic results every time. Perfect for a petite loaf pan (5x3 inches), easily doubled for a standard size. Get ready for the ultimate guilt-free treat!
Fluffy, delicious pancakes made with just 3 simple ingredients! Perfect for grain-free and dairy-free diets. These quick and easy pancakes use the natural sweetness of ripe bananas for a naturally sweet treat. Get ready for a surprisingly delightful texture that's a delicious alternative to traditional pancakes.
Spice up your breakfast with this vibrant Anglo-Indian Akuri recipe! Fluffy, spiced scrambled eggs made with aromatic ginger, chilies, and warming spices. Serve this delicious dish with warm chapatis or puris and your favorite spiced vegetables for a truly satisfying meal. Adapted from "The Vegetarian Epicure, Book Two" by Anna Thomas.
