Charleston Shrimp And Grits Rezept

Indulge in the rich flavors of the South Carolina Lowcountry with this authentic Charleston Shrimp and Grits recipe. Creamy stone-ground grits are perfectly complemented by succulent shrimp in a savory bacon and cheese gravy. This easy-to-follow recipe is perfect for a weeknight dinner or a special occasion.

Vorbereitung 15 Min.
Kochzeit 46 Min.
Kalorien 581.4 kcal
Eiweiß 77g
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Charleston Shrimp And Grits 95

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Zutaten für Charleston Shrimp And Grits

  • Medium Shrimp
  • Lemon, Juice Of
  • 1 teaspoon Tabasco sauce
  • 1 1/2 teaspoons salt (or to taste)
  • Stone Ground Corn Grits
  • 4 slices bacon, diced
  • 1/2 medium yellow onion, chopped
  • Green Bell Pepper
  • Garlic Clove
  • Scallion
  • Unbleached All Purpose Flour
  • Chicken Stock
  • Unsalted Butter
  • Cheddar Cheese

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Zubereitung von Charleston Shrimp And Grits

  1. In a medium bowl, toss shrimp with lemon juice and Tabasco sauce. Set aside.
  2. In a large heavy saucepan, bring 6 cups of water and 1 teaspoon of salt to a boil.
  3. Gradually whisk in grits a few handfuls at a time, ensuring no lumps form.
  4. Reduce heat to low, cover, and simmer for 35-40 minutes, stirring occasionally, until thick and creamy.
  5. While grits simmer, cook bacon in a skillet over medium heat until crispy. Remove bacon with a slotted spoon, reserving 2 tablespoons of bacon grease in the skillet.
  6. Add onion and green pepper to the skillet and cook until softened, about 5 minutes.
  7. Stir in garlic and cook for 1 minute more.
  8. Add scallions and cook for 1 minute.
  9. Sprinkle flour over the mixture and cook, stirring constantly, for 1 minute.
  10. Gradually whisk in stock until smooth. Season with salt to taste.
  11. Simmer for 5 minutes, or until slightly thickened.
  12. Stir in reserved bacon and set aside.
  13. Once grits are cooked, stir in butter and cheese until melted and creamy. Add a splash of Tabasco sauce and more salt if needed.
  14. Add shrimp to the gravy and cook until pink and opaque, about 3-5 minutes.
  15. Serve immediately, mounding grits on plates and topping with shrimp and gravy.

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

12g

Fat

51g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Breakfast Seafood American Southern United States Shrimp Stove Top Shellfish Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Charleston Shrimp And Grits?

Charleston Shrimp And Grits dauert insgesamt etwa 61 Minuten – ungefähr 15 Minuten Vorbereitung und 46 Minuten Kochzeit.

Wie viele Kalorien hat Charleston Shrimp And Grits?

Charleston Shrimp And Grits hat etwa 581.4 Kalorien pro Portion, mit ungefähr 77 g Eiweiß, 18 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Charleston Shrimp And Grits?

Die wichtigsten Zutaten für Charleston Shrimp And Grits sind Medium Shrimp, Lemon, Juice Of, Tabasco Sauce, Salt, Stone Ground Corn Grits, Bacon. Die vollständige Liste mit Mengenangaben findest du oben.

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