Charleston Shrimp And Grits Recette

Indulge in the rich flavors of the South Carolina Lowcountry with this authentic Charleston Shrimp and Grits recipe. Creamy stone-ground grits are perfectly complemented by succulent shrimp in a savory bacon and cheese gravy. This easy-to-follow recipe is perfect for a weeknight dinner or a special occasion.

Préparation 15 min

Cuisson 46 min

Calories 581.4 kcal

Protéines 77g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Charleston Shrimp And Grits

Medium Shrimp
Lemon, Juice Of
1 teaspoon Tabasco sauce
1 1/2 teaspoons salt (or to taste)
Stone Ground Corn Grits
4 slices bacon, diced
1/2 medium yellow onion, chopped
Green Bell Pepper
Garlic Clove
Scallion
Unbleached All Purpose Flour
Chicken Stock
Unsalted Butter
Cheddar Cheese

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Comment préparer Charleston Shrimp And Grits

In a medium bowl, toss shrimp with lemon juice and Tabasco sauce. Set aside.
In a large heavy saucepan, bring 6 cups of water and 1 teaspoon of salt to a boil.
Gradually whisk in grits a few handfuls at a time, ensuring no lumps form.
Reduce heat to low, cover, and simmer for 35-40 minutes, stirring occasionally, until thick and creamy.
While grits simmer, cook bacon in a skillet over medium heat until crispy. Remove bacon with a slotted spoon, reserving 2 tablespoons of bacon grease in the skillet.
Add onion and green pepper to the skillet and cook until softened, about 5 minutes.
Stir in garlic and cook for 1 minute more.
Add scallions and cook for 1 minute.
Sprinkle flour over the mixture and cook, stirring constantly, for 1 minute.
Gradually whisk in stock until smooth. Season with salt to taste.
Simmer for 5 minutes, or until slightly thickened.
Stir in reserved bacon and set aside.
Once grits are cooked, stir in butter and cheese until melted and creamy. Add a splash of Tabasco sauce and more salt if needed.
Add shrimp to the gravy and cook until pink and opaque, about 3-5 minutes.
Serve immediately, mounding grits on plates and topping with shrimp and gravy.

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

12g

Fat

51g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Breakfast Seafood American Southern United States Shrimp Stove Top Shellfish Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Charleston Shrimp And Grits ?

Charleston Shrimp And Grits prend environ 61 minutes du début à la fin — environ 15 minutes de préparation et 46 minutes de cuisson.

Combien de calories contient Charleston Shrimp And Grits ?

Charleston Shrimp And Grits contient environ 581.4 calories par portion, avec environ 77 g de protéines, 18 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Charleston Shrimp And Grits ?

Les principaux ingrédients de Charleston Shrimp And Grits sont Medium Shrimp, Lemon, Juice Of, Tabasco Sauce, Salt, Stone Ground Corn Grits, Bacon. Consultez la liste complète avec les quantités ci-dessus.