Koulourakia Kanelas Greek Cinnamon Biscuits Rezept

Indulge in the irresistible aroma and delicate crunch of Koulourakia Kanelas, traditional Greek cinnamon biscuits! Perfect for dunking in coffee or tea any time of year, these crescent-shaped cookies are especially beloved during Easter. This recipe reveals the secrets to achieving perfectly crispy, melt-in-your-mouth koulourakia, showcasing a family favorite. Learn how to make these show-stopping treats – a guaranteed hit at any gathering! Baking ammonia (available at North American drugstores) gives them their signature lightness and crispness. Note that the yield varies depending on the size and shape of your biscuits.

Vorbereitung 30 Min.

Kochzeit 75 Min.

Kalorien 1219 kcal

Eiweiß 56g

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Koulourakia Kanelas Greek Cinnamon Biscuits

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Zutaten für Koulourakia Kanelas Greek Cinnamon Biscuits

2 large eggs
Egg Yolk
1 cup granulated sugar
4 cups all-purpose flour, plus more for dusting
1 tablespoon ground cinnamon
Ground Cloves
1 cup (2 sticks) unsalted butter, softened
Milk
1/2 teaspoon baking ammonia
Egg White
Water

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Zubereitung von Koulourakia Kanelas Greek Cinnamon Biscuits

In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking ammonia, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently for a few minutes until it comes together.
Divide the dough into smaller portions (about the size of a golf ball).
Roll each portion into a long rope (about 12-15 inches long).
Shape the ropes into crescents or your desired shape.
Place the koulourakia onto ungreased baking sheets, leaving some space between them.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown.
Let the koulourakia cool completely on a wire rack before serving. Enjoy with your favorite coffee or tea!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

170g

Fat

85g

Carbs

68g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Desserts Greek European Holiday Event Cookies And Brownies Easter 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Koulourakia Kanelas Greek Cinnamon Biscuits?

Koulourakia Kanelas Greek Cinnamon Biscuits dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Koulourakia Kanelas Greek Cinnamon Biscuits?

Koulourakia Kanelas Greek Cinnamon Biscuits hat etwa 1219 Kalorien pro Portion, mit ungefähr 56 g Eiweiß, 68 g Kohlenhydraten und 47 g Fett.

Welche Zutaten brauche ich für Koulourakia Kanelas Greek Cinnamon Biscuits?

Die wichtigsten Zutaten für Koulourakia Kanelas Greek Cinnamon Biscuits sind Eggs, Egg Yolk, Sugar, Flour, Cinnamon, Ground Cloves. Die vollständige Liste mit Mengenangaben findest du oben.