Chebureki Crimean Lamb Pie Recette

Experience the savory delight of Crimean Chebureki – golden-brown, crispy fried pies bursting with juicy lamb filling! This irresistible recipe, similar to a piroghi, delivers authentic flavors and textures. Perfect for a special occasion or a fun weekend cooking project.

Préparation 60 min

Cuisson 105 min

Calories 405.5 kcal

Protéines 31g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chebureki Crimean Lamb Pie

3 cups unbleached all-purpose flour
1/2 teaspoon salt
2 large egg yolks
1/4 cup vegetable oil, plus more for frying
3/4 cup ice water (for dough) and 2 tablespoons ice water (for filling)
1 lb ground lamb
1/2 lb ground sirloin
2 cloves garlic, minced
1/2 cup finely chopped onion
1/4 cup fresh cilantro, chopped
Salt and freshly ground black pepper, to taste
3 tablespoons unsalted butter, melted
3/4 cup ice water (for dough) and 2 tablespoons ice water (for filling)

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Comment préparer Chebureki Crimean Lamb Pie

**Make the Dough:**
In a food processor, combine 3 cups all-purpose flour and 1/2 teaspoon salt.
With the motor running, add 2 large egg yolks and 1/4 cup vegetable oil through the feed tube.
Gradually pour in 3/4 cup ice water until a dough ball forms around the blade.
Turn the dough out onto a lightly floured surface and knead until smooth (about 2 minutes).
Cover with a clean cotton cloth and let rest for 30 minutes.
Divide the dough into 12 equal pieces and shape into balls. Cover with a cotton towel and let rest for 15-20 minutes.
**Prepare the Filling:**
In a large bowl, combine 1 lb ground lamb, 1/2 lb ground sirloin, 2 cloves minced garlic, 1/2 cup finely chopped onion, and 1/4 cup chopped fresh cilantro.
Season generously with salt and pepper to taste.
Stir in 2 tablespoons ice water to help bind the filling.
**Assemble and Fry the Chebureki:**
On a lightly floured surface, roll out each dough ball into a 3-inch circle using a floured rolling pin.
Brush each circle with melted butter, stack them, cover with a towel, and let rest for 15-20 minutes.
Roll each circle again to about a 6-inch diameter, gently stretching the edges without tearing.
Divide the filling evenly among the dough rounds (about 1/12 per round).
Place a portion of filling on one half of each circle.
Fold the other half over the filling, pressing firmly to seal the edges.
Trim any excess dough and crimp the edges with a fork.
Heat about 3 inches of vegetable oil in a deep fryer or large heavy-bottomed pot to 375°F (190°C).
Carefully fry the chebureki in batches for 3-4 minutes per side, until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

47g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes European Mediterranean Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Savory Pies Main Dish Beef Lamb Sheep European Russian Dietary Low Sodium Ground Beef Low In Something Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chebureki Crimean Lamb Pie ?

Chebureki Crimean Lamb Pie prend environ 165 minutes du début à la fin — environ 60 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Chebureki Crimean Lamb Pie ?

Chebureki Crimean Lamb Pie contient environ 405.5 calories par portion, avec environ 31 g de protéines, 12 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Chebureki Crimean Lamb Pie ?

Les principaux ingrédients de Chebureki Crimean Lamb Pie sont Unbleached All Purpose Flour, Salt, Egg Yolks, Vegetable Oil, Water, Ground Lamb. Consultez la liste complète avec les quantités ci-dessus.